<Miyabi Course> A luxurious nine-course plan including Peking duck, braised shark fin, and Japanese Black beef sirloin

<Miyabi Course> A luxurious nine-course plan including Peking duck, braised shark fin, and Japanese Black beef sirloin

13,637 yen(Tax included)

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The full course menu of nine seasonal dishes, specially selected by our head chef, includes "Japanese Black Beef Sirloin," "Seafood - Abalone and Kelp Stir-fried," and "Whole Braised Shark Fin," and is served with a gorgeous flavor that is perfect for a special occasion dinner! The relaxed atmosphere of the restaurant makes it perfect for entertaining, business dinners, and anniversaries.Please feel free to contact us.

Course menu

<Appetizer>

・Assorted 9 kinds of appetizers

<Superb article>

・Hibiscus-flavored scallops stir-fried with egg white

<Meat>

・Special Peking duck

<Fish wing>

・Ginza Shichiho specialty: whole stewed shark fin

<Seafood>

・Big Shrimp with Chili Sauce

<Seasonal cuisine>

・Seafood ~Fragrant stir-fried abalone and kelp~

<Wagyu beef>

・Japanese Black Beef Sirloin with Truffle Flavor

<Meals>

・Gomoku fried rice or chilled dandan noodles

<Sweetness>

· Today's dessert

*For an additional 500 yen (tax included), you can add a sparkling toast.

*The contents may change depending on the seasonal ingredients.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/07/22 update