
<Miyabi Course> A luxurious nine-course plan including Peking duck, braised shark fin, and Japanese Black beef sirloin
13,637 yen(Tax included)
- 9items
- 2persons-
The full course menu of nine seasonal dishes, specially selected by our head chef, includes "Japanese Black Beef Sirloin," "Seafood - Abalone and Kelp Stir-fried," and "Whole Braised Shark Fin," and is served with a gorgeous flavor that is perfect for a special occasion dinner! The relaxed atmosphere of the restaurant makes it perfect for entertaining, business dinners, and anniversaries.Please feel free to contact us.
Course menu
<Appetizer>
・Assorted 9 kinds of appetizers
<Superb article>
・Hibiscus-flavored scallops stir-fried with egg white
<Meat>
・Special Peking duck
<Fish wing>
・Ginza Shichiho specialty: whole stewed shark fin
<Seafood>
・Big Shrimp with Chili Sauce
<Seasonal cuisine>
・Seafood ~Fragrant stir-fried abalone and kelp~
<Wagyu beef>
・Japanese Black Beef Sirloin with Truffle Flavor
<Meals>
・Gomoku fried rice or chilled dandan noodles
<Sweetness>
· Today's dessert
*For an additional 500 yen (tax included), you can add a sparkling toast.
*The contents may change depending on the seasonal ingredients.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/07/22 update