■□ Ginza Shichiho Lunch Limited Course □■
<Hatsune Course> Includes a toast drink! Enjoy a total of 9 affordable dishes, including Xiaolongbao and shark fin shumai
3980 yen(Tax included)
<Toasting Drink> *You can choose your favorite drink.<Cold dishes> Assorted 7 kinds of appetizers <Dim sum> Xiaolongbao, seafood spring rolls, radish mochi, shumai <Fried dishes> Stir-fried seafood and seasonal vegetables or stir-fried beef and seasonal vegetables <Soup> Steamed soup of the day *Can be changed to "shark fin soup" for an additional 1,000 yen.<Main dish> Golden fried rice <Dessert> Today's dessert
1/10
<Hatsune Course> Includes a toast drink! Enjoy a total of 9 affordable dishes, including Xiaolongbao and shark fin shumai
3980 yen(Tax included)
<Toasting Drink> *You can choose your favorite drink.<Cold dishes> Assorted 7 kinds of appetizers <Dim sum> Xiaolongbao, seafood spring rolls, radish mochi, shumai <Fried dishes> Stir-fried seafood and seasonal vegetables or stir-fried beef and seasonal vegetables <Soup> Steamed soup of the day *Can be changed to "shark fin soup" for an additional 1,000 yen.<Main dish> Golden fried rice <Dessert> Today's dessert
[Hireka Lunch Course] The gentle aroma and flavor of shark fin.A special lunch of 7 dishes that are high quality yet easy to enjoy
5000 Yen(Tax included)
<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Special dish> Sweet and sour pork with black vinegar <Fish wings> Ginza Shichiho's specialty: Braised whole shark fin (pectoral fin) and rice <Dessert> Today's dessert
1/10
[Hireka Lunch Course] The gentle aroma and flavor of shark fin.A special lunch of 7 dishes that are high quality yet easy to enjoy
5000 Yen(Tax included)
<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Special dish> Sweet and sour pork with black vinegar <Fish wings> Ginza Shichiho's specialty: Braised whole shark fin (pectoral fin) and rice <Dessert> Today's dessert
[Hokun Lunch Course] A total of 7 dishes with elegant fragrance, including "Hokun" from Ginza Shichiho.A moment for a dignified woman
7000 yen(Tax included)
<Includes a toast drink> *You can choose your favorite drink.<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Selection of special dish> Sweet and sour pork with black vinegar or shrimp with chili sauce <Fish wings> Ginza Shichiho's specialty whole stewed shark fin (50g dorsal fin) and rice <Dessert> Today's dessert
1/10
[Hokun Lunch Course] A total of 7 dishes with elegant fragrance, including "Hokun" from Ginza Shichiho.A moment for a dignified woman
7000 yen(Tax included)
<Includes a toast drink> *You can choose your favorite drink.<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Selection of special dish> Sweet and sour pork with black vinegar or shrimp with chili sauce <Fish wings> Ginza Shichiho's specialty whole stewed shark fin (50g dorsal fin) and rice <Dessert> Today's dessert
[Kinsai Lunch Course] Golden brilliance and gorgeous colors.A luxurious and heart-warming reward lunch with 7 dishes
9000 yen(Tax included)
<Includes a toast drink> *You can choose your favorite drink.<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Selection of special dish> Sweet and sour pork with black vinegar or shrimp with chili sauce <Fish wings> Ginza Shichiho's specialty whole stewed shark fin with rice (100g dorsal fin) <Dessert> Today's dessert
1/10
[Kinsai Lunch Course] Golden brilliance and gorgeous colors.A luxurious and heart-warming reward lunch with 7 dishes
9000 yen(Tax included)
<Includes a toast drink> *You can choose your favorite drink.<Appetizer> Assorted appetizers <Dim sum> Ginza Shichiho's special shark fin shumai <Meat> Peking duck <Vegetables> Stir-fried seasonal vegetables <Selection of special dish> Sweet and sour pork with black vinegar or shrimp with chili sauce <Fish wings> Ginza Shichiho's specialty whole stewed shark fin with rice (100g dorsal fin) <Dessert> Today's dessert
